Whenever cooking large batches of chicken, use a digital probe thermometer to ensure it reaches an ideal internal temperature (165degF).

Allow the bird to rest off of the grill for three or four minutes before cutting it open and cutting into it.

Grilling adds delicious flavors to meats, vegetables and fruits alike. Grilling serves to preserve tradition while encouraging innovation while creating an intimate connection to nature.

Whenever cooking large batches of chicken, use a digital probe thermometer to ensure it reaches an ideal internal temperature (165degF).

Allow the bird to rest off of the grill for three or four minutes before cutting it open and cutting into it.

Grilling adds delicious flavors to meats, vegetables and fruits alike. Grilling serves to preserve tradition while encouraging innovation while creating an intimate connection to nature.

Whenever cooking large batches of chicken, use a digital probe thermometer to ensure it reaches an ideal internal temperature (165degF).

Allow the bird to rest off of the grill for three or four minutes before cutting it open and cutting into it.

Grilling adds delicious flavors to meats, vegetables and fruits alike. Grilling serves to preserve tradition while encouraging innovation while creating an intimate connection to nature.